I was about to describe myself as a truffle dessert convert here, except I was never actually anti-truffle dessert – I'd not yet experienced the majesty of the prized dirt clump alongside sugar until now. That's alchemy. So good.
Studio Visit: Bea Bellingham
Bea Bellingham makes and paints things from her Marrickville studio. A vase painted like a watermelon I acquired from Bea years ago is sitting on the shelf above my desk as I type this.
Quince Jam
The quince demands respect and hard work, which is why it's my favourite fruit.
From Hobart honesty box, hire car, home and finally to my teaspoon (supplemented with some extra fruit my Yiayia gave me), I'm a modern woman who makes a mean quince jam.